Friday, March 15

our "Friday Tasting" 5:00 - 7:00 pm ...always ends at 7 pm sharp!

--$5.00 fee-


Chris Schultz of Zancanella Imports will be pouring all Italian tonight!

Pravis Pinot Grigio Dolomiti 2017 $11.99
Straw yellow color, refined but intense nose with distinct pear notes. An elegant but discreet palate. Great concentration with a fresh palate and long finish.

Monteribaldi Moscato d'Asti $12.99
The Moscato d’Asti DOCG Righeÿ is a sparkling sweet and aromatic white wine made up of white Moscato grapes. The main feature of this wine, fresh and fragrant, is its fruity and intense bouquet which reminds of the flavor of the grapes. It is perfect to be matched with any kind of dessert and aged cheese. -winery notes

Col del Mondo Montepulciano Sunnae 2017 $11.99
"Sunnae" Montepulciano d'Abruzzo Col del Mondo by Tenuta del Priore is a fresh and typical red wine from Abruzzo region characterized by a captivating and satisfying profile plenty of fruity and floral scents. On the nose you'll recognize berries, dark currants and prun jam accents. On the palate is fresh and slightly tannic with fruity persistence. -callmewine

Mannucci Droandi Chianti Colli Aretini 2016 $12.99
Slightly more tobacco and nutty notes, a hint of roasted notes, partly preserved red and black berries, notes of cherry, herbaceous and spicy notes. Ripe, juicy, rather tart fruit, nutty-woody notes and cocoa, very slightly peppery spice, light acid bite, youthful, ripe tannins, quite full-bodied, good to very good, juicy and spicy, slightly warm finish. -Wein-Plus

Punset Barbera d'Alba 2017 $14.99
Ruby red. Fruity notes of cherry and blueberries, intense and complex. Fruity, it deeply confirms what promised in the nose. The wine is round, pleasant and well balanced, with good acidity and clean finish. Certified by Ecocert Italia. -67Wine

Reverdito Barolo 2014 $24.99
Barolo, Piedmont, Italy. Sustainable. 100% Nebbiolo. Produced from 25-year old Nebbiolo vines planted on pure limestone soils. Grapes are entirely hand harvested and fermentation begins naturally using only indigenous yeasts. Aged 24 months in large 40hL oak cask. Dark cherry, plum, spice, leather and tobacco lead into the gracious finish. Soft contours add to the wine's inviting personality. -Weygandt Wines