Cheers To The Land Launch Party!!
Saturday, Oct 10th
3 - 6 pm
Cheers to the Land Launch Party!
It's hard to believe, but fall is almost upon us.
That means it's time to pull out your coziest sweater, put on your favorite soup, and mark your calendar for Cheers to the Land!
Now in its fifth year, Cheers to the Land unites Oregon's craft beverage makers each October to celebrate locally-grown ingredients and support farmland protection efforts through specialty brews, events and awareness campaigns.
Admission includes a custom tasting glass, drink tickets and live music. Bring your friends and come thirsty, meet brewers and cider makers, and learn more about the importance of protecting farmland across Oregon. We look forward to seeing you there!
21+
OAT is a statewide nonprofit land trust that partners with farmers and ranchers to permanently protect agricultural land for the benefit of Oregon’s economy, community, and landscapes.
Admission: $25 advance/$35 door
Tickets: PURCHASE TICKETS HERE
Location: John’s Marketplace on Powell
3560 SE Powell Blvd, Portland, OR
Free Parking: Parking is available in the front of the building, and another lot behind the building with an entrance off SE 35th, plus on the street parking
HERE ARE THE BEERS (and CIDERS) FOR THIS YEARS CHEERS!
Baerlic Brewing | Collaboration with Ranch Pizza, meant to be paired with Ranch’s pizza special. IPA with malt from Goschie Farms in Silverton and hops from Coleman Agriculture.
Bauman's Cider | Off-dry blackberry plum cider made with plums, blackberries, and apples from the Willamette Valley. Tart, fruity, and floral. Available in cans.
Breakside Brewery | Seasonal Pale Ale brewed with two types of culinary lavender: Melissa, which is mellow and peppery, and Royal Velvet, which is honey-like, both paired against citrusy Citra hops.
Claim 52 Brewing | Fresh Hop Hazy IPA brewed with Admiral Malting's Willamette Promise malt from Goschie and Westwood Farms, malted spelt, flaked oats, and dry-hopped with Comet NUVO from Crosby Hops.
Deschutes Brewery | Fresh Hop West Coast IPA brewed with Willamette Promise barley from Westwood/Goschie Farms, malted by Admiral Maltings. Fresh hops Westwood Farms for notes of citrus, pine, ripe melon, and subtle tropical fruit.
Falling Sky Brewing | Cascadian Dark Ale brewed with all Oregon hops, nearly 100% Oregon malt, and more than 20 pounds of Oregon Coast spruce tips harvested by hand. Available in cans.
Ferment Brewing | West Coast IPA brewed with Willamette Promise malt from Goschie Farms and Westwood Farms, and Strata and El Dorado hops from Indie Hops.
Freebridge Brewing | West Coast IPA with Salmon-Safe Amarillo hops from the Crosby Farms estate. Inspired by our annual trek down to Crosby Hops from The Dalles for our fresh hops.
Gigantic Brewing | Bitter Ale brewed with Willamette Promise barley from Goschie Farms and Westwood Farms, Crystal hops from Lakeside Ranches and Willamette hops from Coleman Agriculture. Available in cans.
Hopworks Brewery | Honey Porter brewed with GloryBee Honey from Eugene. Notes of chocolate, coffee, caramel, and honey with a light herbal bitterness for balance. Available in cans.
Old Standby Brewing & Silver Falls Brewing (Collaboration) | West Coast IPA brewed with 75% Willamette Promise malt from Admiral Maltings, hopped with Strata from Indie Hops, Mosaic from Westwood Farms, and Dolcita from Yakima Chief Hops.
Rusty Truck Brewing | Raspberry Elderflower Wheat Ale brewed with Oregon white wheat, Belma and Cascade hops, Oregon raspberry puree from Oregon Fruit Co., and locally harvested elderflowers.
The Wheel Brewery | IPA featuring the new Oregon barley variety ‘Lontra’ grown by Camas Country, a local Hunton family farm right outside Eugene. Pairing it with hops from our favorite Willamette Valley farms for an all Oregon grown IPA!
Threshold Brewing | TBA
Wolves & People Farmhouse Brewery | Sweet Hazelnut Stout with Chinook hops and Oregon-grown Hazelnuts from Ken & Junes in St. Paul, Oregon.
Xicha Brewing & Little Hop Brewing (Collaboration) | Cucumber Lime Mexican Lager brewed with locally sourced cucumbers. Av
Sign up for the Cheers to the Land newsletter HERE.